
Yesterday morning I made a skillet full of cornbread and my mom made a pot full of pinto beans. We welcomed Fall with a homemade warm meal. We had reruns(that's what we call leftovers) today. I got my chili out of the freezer and made the best meal ever, chili beans.
My chili recipe is Emeril's Chili. I have made this recipe mine, I usually half the recipe so I only use half as much ingredients and it turns out just great!






